2013 Boll & Cie Grand Cru Blanc de Blanc Extra Brut

Pale yellow; heady, light nose of green apple with a hint of raspberry. Brisk and racy with very fine bubbles; the mouth develops notes of fresh almonds and Mirabelle plum. Dry firm structure, mineral, with delicately balanced acidity. Perfect as aperitif; goes as well with seafood but also cheese or strawberries.
 
GRAPE VARIETY
100% Chardonnay.
 
TERROIRS / VINEYARDS
 Oger and Mesnil sur Oger.
 
2013 Harvest.
Grapes are harvested manually, only first press out of three is used for this wine.
Vinification in steel tanks with malolactic fermentation.
Fermentation at low temperatures (12-13°C),
chilled and filtered through diatomite
Dosage: Extra Brut 3 g/L.
12.5% Alc./Vol.